http://1589.hostedpr.comenhttp://1589.hostedpr.com/p/pr/15450Frieda's Specialty Produce Company has been wowing chefs for decades with products perfect for foodservice professionals. From the introduction of the shallot in 1962, to Habanero peppers and Sugar Cane Swizzle Sticks in the 1990’s, to recent exclusives like the Colored Soy Sushi Wraps and Pre-Peeled fresh coconuts, Frieda’s products have made a splash in the foodservice industry. Now, to keep up with the growing demand for their wow factor, Frieda’s is please to announce a new partnership with Fresh Connect, LLC, a sales marketing organization that specializes in providing the foodservice industry with innovative produce ideas and solutions. Fresh Connect will now represent Frieda's product portfolio to foodservice professionals across the country.http://1589.hostedpr.com/p/pr/12655One sure sign that summer is here is a produce department full of fresh melon. This year, you’ll find an array of Frieda’s unique specialty melons, including three exclusives, alongside the traditional choices. Frieda’s varieties combine sweet flavor, crunchy texture and vivid color for a truly distinctive assortment of melons. http://1589.hostedpr.com/p/pr/12123From cooking and health magazines to national newspapers, mainstream media is a buzz over superfruits. But consumers face quite a challenge when looking for them in a ready-to-eat format. http://1589.hostedpr.com/p/pr/12120With fuzzy outer skin enveloping sweet, juicy, velvety flesh, this is not you’re your average donut and not your average peach. Donut® Peaches, grown exclusively for Frieda’s, are the quintessential flat peach that’s the perfect choice as the weather heats uphttp://1589.hostedpr.com/p/pr/10052Whether you watch for the commercials, the halftime show or even the game, chances are on February 4th you’ll be heading to a Super Bowl party, or hosting one of your own. As the No. 1 condiment in America, there’s no doubt that on Super Sunday salsa will be in the starting line-up alongside some spicy guacamole. Give the fans something fresh and fast with Frieda’s Salsas (available in both Hot and Mild versions) -- made with fresh tomatoes, fresh onions, fresh peppers and fresh cilantro. Frieda’s Guacamole combines those fresh ingredients with the great taste of avocado for added dipping pleasure, and is a real time-saver. http://1589.hostedpr.com/p/pr/9609For more than 300 years, Blackeyed Peas have been a staple of Southern cooking. They have also had a prominent place in New Year’s celebrations, bringing good luck and prosperity for the upcoming year. Since 1970, Frieda’s specialty produce company has been a part of those traditions with their pre-soaked, ready-in-20-minutes Blackeyed Peas. And once you try a bowl, you won’t want to ring in 2007 without them.http://1589.hostedpr.com/p/pr/9303Traveling through the South of France last summer, Karen Caplan, President of Frieda’s specialty produce company, spent time shopping for fresh fruits and vegetables at the daily farmers' markets. She watched as local chefs and shoppers scooped up elongated shallots by the handful.http://1589.hostedpr.com/p/pr/9247Almost everyone has endured the struggle of trying to open a coconut. You can crack it with a screwdriver, smash it with a hammer or bash it with a cleaver. Frieda’s specialty produce company has come up with a more peaceful approach. http://1589.hostedpr.com/p/pr/9281One taste of Frieda’s Organic Klamath Pearl Potatoes and you’ll wonder where the specialty produce company found such a unique little potato. Combining rich flavor and a smooth and creamy texture with the ability to puff and fluff like a russet, Frieda’s Klamath Pearls are just what you need to create a delicious holiday meal.http://1589.hostedpr.com/p/pr/8269As Autumn waits patiently for the end of the Summer, Frieda’s specialty produce company readies itself for the cool weather with an array of perhaps the quintessential holiday vegetable: squash. This versatile veggie is a staple for the season and combining myriad squash varieties with countless preparation ideas and recipes, Frieda’s is the source for squash.http://1589.hostedpr.com/p/pr/7619With millions of Americans scanning restaurant menus for healthy options, Frieda’s Foodservice Division can make sure they find them. Whether for a side dish, dessert or the meal itself, Frieda’s specialty produce company has the products that can help create innovative menu choices that are as mouth-watering as they are good for you.http://1589.hostedpr.com/p/pr/7421Moms know the key to a good sack lunch is balancing what is healthy with what kids will want to eat. Frieda’s offers an array of fruits, vegetables and snacks which accomplish just that.http://1589.hostedpr.com/p/pr/7216Chefs and foodservice buyers alike flocked to the Frieda’s booth at the PMA Foodservice Conference and Expo after getting a glimpse of the Colored Sushi Wraps in the event's New Product Showcase. http://1589.hostedpr.com/p/pr/7171Colored Sushi Wraps, French-Style Cookies and Organic Klamath Pearl Potatoes may be new to Frieda’s Foodservice Division, but Frieda’s is certainly not new to foodservice. The Original, Reliable and Inventive specialty produce company has been supplying distributors and wowing chefs for decades.http://1589.hostedpr.com/p/pr/7067It was Frieda Caplan who discovered and named the Donut® Peach and now this flat, sweet, white-fleshed peach is back for another season.http://1589.hostedpr.com/p/pr/7066Looking for a delicious way to cool down when the temperatures start to climb? Then look no further than Frieda's. Forget fattening ice cream and sugary sweet sno-cones, nothing beats the heat like a refreshing slice of crisp melon and no one does Summer melon like Frieda's.http://1589.hostedpr.com/p/pr/7064With Summer underway, backyard chefs will be firing up the grill for another delicious BBQ season. Frieda’s specialty produce on the grill offers unique and amazing flavor to Summer grilling from savory side dishes to mouthwatering main dishes. With Frieda’s specialty fruits and vegetables on the grill, BBQ fare will never be the same.